From a twelve-person rehearsal dinner in our private room to a hundred-and-fifty-guest buyout, we cook the same way for everyone. Real food, made with care, served with patience.
A wood-panelled room at the back of the restaurant with its own service team and a private bar. Available for dinner most evenings; reach out for daytime use.
The whole room is yours. Custom menu development with the chef, bar program tailored to your guests, full service team. Two-week minimum lead time.
We travel within the GTA. Antipasti spreads, family-style pasta service, hors d'oeuvres for receptions, and full plated dinners with our team on-site.
Marta sits with every event host before the menu is set. She wants to know who's coming, what they like, what they don't eat, and what the evening is celebrating. The menu that lands on the table is yours, within the bounds of what we cook well, and the season we're in.
Pricing varies by format, headcount, and menu. Most private dinners land between $95 and $145 per person, including wine. We'll send a written proposal within two days of your inquiry.
Inquire about an eventChristmas Eve we serve the Feast of the Seven Fishes, family-style. New Year's Eve a six-course tasting. Mother's Day a long Sunday lunch. Easter our seasonal lamb. Reservations open six weeks ahead. Tables go fast. Book early.
