Primi
Tagliatelle al Ragù
Fresh egg tagliatelle, eight-hour beef and pork ragù. Hand-cut every morning.
BenvenutiA family kitchen
A family kitchen
on College Street.
Three generations, one kitchen. Fresh pasta rolled every morning, secondi cooked with patience, a menu that turns with the seasons because the produce turns with the seasons.
La Casa di Pomodora
The kitchen changes because the produce changes.
We cook the way our grandmother cooked: with what the market gives us, with patience, with hands rather than machines. Some dishes have been on the menu for thirteen years. Some appear for ten days a year. Both are us.
La Famiglia
Three generations.
One kitchen.
Nonna Lucia opened a small kitchen in Cisternino in 1962. She cooked for the village. Her daughter Rosa carried the same hands to Toronto in 1989. Her granddaughter Marta stands in our kitchen today, rolling pasta the way Lucia taught Rosa, and Rosa taught her.
We don't reinvent. We refine. We cook food that has been cooked for a hundred years, and we cook it well.
Read our storyDomenica
Sunday lunch is the meal we're named for.
A four-course family-style menu, served from 11:30 every Sunday. Antipasti share-plates, pasta, a roasted main, and dolci. $58 per person, half-price for children. Bring everyone.
Reserve Sunday LunchHours
When to find us
| Sunday | 11:30 AM – 9:00 PM |
| Monday | Closed |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
Visit
College Street, between Ossington and Dovercourt
412 College StreetToronto, ON M5T 1S8